Ingredients with Measurements:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1 cup mi celor noodles
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (4 ounces) diced green chilies, drained
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the cumin, oregano, smoked paprika, salt, and black pepper to the pot and cook for 1 minute, stirring constantly.
4. Add the chicken broth, mi celor noodles, black beans, diced tomatoes, and green chilies to the pot. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the noodles are tender and the chicken is cooked through.
5. Stir in the chopped cilantro and serve with lime wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning chicken
- Low heat for simmering stew
Serving size:
- 4 servings
Nutritional information:
- Calories: 375
- Fat: 11g
- Carbohydrates: 38g
- Protein: 32g
- Sodium: 1,260mg
- Fiber: 9g
- Sugar: 6g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or bone-in chicken pieces.
- Mi celor noodles can be substituted with any thin egg noodles.
- Black beans can be substituted with kidney beans or pinto beans.
- Diced tomatoes can be substituted with crushed tomatoes or tomato sauce.
- Diced green chilies can be substituted with jalapenos or red pepper flakes.
Variations:
- Add diced potatoes or sweet potatoes for extra heartiness.
- Use ground chicken or turkey instead of chicken thighs.
- Add corn or bell peppers for extra color and flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- Brown the chicken in batches to avoid overcrowding the pot.
- If the stew is too thick, add more chicken broth or water to thin it out.
- Adjust the seasoning to taste, adding more salt, pepper, or spices as needed.
- Garnish with additional cilantro or sliced avocado for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with lime wedges on the side.
- Top with shredded cheese or sour cream for extra creaminess.
Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced avocado
- Shredded cheese
- Sour cream
Pairings:
- Serve with warm tortillas or crusty bread for dipping.
- Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad with citrus dressing
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the stew is too thin, simmer for a few more minutes to reduce the liquid.
- If the noodles are too soft, reduce the cooking time or add them towards the end of the cooking process.
Food safety advice:
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
- Mi celor is a type of noodle dish that originated in Indonesia and is popular in the Philippines and other Southeast Asian countries.
- Stews have been a staple of many cultures for centuries, as they are an easy way to use up leftover ingredients and create a hearty, filling meal.
Flavor profiles:
- This dish has a smoky, spicy flavor from the cumin, paprika, and green chilies, balanced by the sweetness of the tomatoes and the freshness of the cilantro and lime.
Serving suggestions:
- Serve hot with lime wedges on the side for squeezing over the stew.
- Pair with a cold beer or a glass of white wine for a refreshing contrast to the spicy flavors.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A