Ingredients with Measurements:
- 8 oz. Mi Celor noodles
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed
- 1 cup roasted cashews
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook Mi Celor noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add chopped onion and minced garlic. Stir-fry for 1-2 minutes until fragrant.
4. Add sliced red bell pepper and trimmed snow peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. Add roasted cashews to the wok and stir-fry for 1 minute.
6. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, and chicken broth.
7. Pour the sauce into the wok and stir-fry for 1-2 minutes until the sauce thickens.
8. Add cooked Mi Celor noodles to the wok and toss until the noodles are coated with the sauce.
9. Season with salt and pepper to taste.
10. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 44g
- Protein: 14g
- Fiber: 4g
- Sugar: 9g
Substitutions for ingredients:
- Mi Celor noodles can be substituted with any type of noodles.
- Roasted cashews can be substituted with roasted peanuts or almonds.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced mushrooms or bok choy for extra vegetables.
- Add chili flakes or Sriracha for a spicy kick.
Tips and tricks:
- Cook the noodles al dente to prevent them from becoming mushy.
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Toast the cashews in a dry skillet for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
- Garnish with sliced green onions and chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Roasted sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Mixed green salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water.
- If the noodles are too dry, add more sauce or a splash of water.
Food safety advice:
- Make sure to cook the noodles and vegetables thoroughly to prevent foodborne illness.
Food history:
- Mi Celor is a Vietnamese noodle dish that originated in Hoi An, a city in central Vietnam.
Flavor profiles:
- Savory, sweet, and nutty
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai