Ingredients with Measurements:
- 2 cups cooked white rice
- 1 pack of Mi Celor instant noodles
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Cook Mi Celor instant noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add diced onion, carrots, and bell pepper. Stir-fry for 2-3 minutes until vegetables are slightly softened.
4. Add frozen peas and minced garlic. Stir-fry for another minute.
5. Push vegetables to the side of the wok or skillet and add beaten eggs. Scramble the eggs until cooked through.
6. Add cooked rice and Mi Celor instant noodles to the wok or skillet. Stir-fry for 2-3 minutes until everything is well combined.
7. Add soy sauce, salt, and pepper to taste. Stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 315
- Fat: 11g
- Carbohydrates: 45g
- Protein: 9g
Substitutions for ingredients:
- Any type of cooked noodles can be used instead of Mi Celor instant noodles.
- Any type of vegetables can be used, depending on personal preference.
Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to maintain their crunchiness.
- Don't overcook the eggs, as they can become tough and rubbery.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a simple vinaigrette
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Mi Celor is a popular noodle dish from the city of Quang Nam in central Vietnam.
Flavor profiles:
- Savory, slightly sweet, and umami-rich.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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