Ingredients with Measurements:
- 1 pack of Mi Caluk noodles
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of brown sugar
- 1/2 teaspoon of black pepper
- 1/2 cup of water
- 1/4 cup of green onions, chopped
Special equipment needed: None
Step-by-step instructions:
1. Cook the Mi Caluk noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the onion, garlic, and ginger. Cook for 2-3 minutes or until the onion is translucent.
4. Add the cubed tofu and cook for 5-7 minutes or until lightly browned.
5. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, black pepper, and water.
6. Pour the sauce into the pan with the tofu and stir to combine.
7. Add the cooked Mi Caluk noodles to the pan and toss to coat with the sauce.
8. Cook for an additional 2-3 minutes or until the noodles are heated through.
9. Garnish with chopped green onions and serve hot.
Preparation time is 10 minutes and cooking time is 20 minutes.
5. Temperature: Medium-high heat.
Serving size: 4 servings.
Nutritional information: Each serving contains approximately 300 calories, 12g protein, 10g fat, and 40g carbohydrates.
Substitutions for ingredients: You can substitute the tofu with chicken, beef, or shrimp. You can also use any type of noodles you prefer.
Variations: You can add vegetables such as bell peppers, carrots, or broccoli to the dish for added nutrition.
Tips and tricks: Make sure to drain the tofu well before cooking to prevent excess moisture.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas: Serve in a large bowl or on individual plates.
Garnishes: Chopped green onions or cilantro.
Pairings: Serve with a side of steamed vegetables or a salad.
Suggested side dishes: Steamed broccoli or a mixed green salad.
Troubleshooting advice: If the sauce is too thick, add a little more water to thin it out.
Food safety advice: Make sure to cook the tofu and noodles to the recommended temperature to prevent foodborne illness.
Food history: Mi Caluk is a type of Vietnamese noodle dish that is typically made with pork and seafood.
Flavor profiles: This dish has a savory and slightly sweet flavor with a hint of ginger.
Serving suggestions: Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: N/A