Ingredients with Measurements:
- 1 lb. of Mi Caluk noodles
- 2 cups of sliced mushrooms
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp. of vegetable oil
- 2 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tsp. of sugar
- 1 tsp. of sesame oil
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
Step-by-step instructions:
1. Cook the Mi Caluk noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chopped onion and minced garlic to the skillet and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced mushrooms to the skillet and stir-fry for 2-3 minutes until they start to soften.
5. Add the cooked Mi Caluk noodles to the skillet and stir-fry for 2-3 minutes until they are heated through.
6. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and sesame oil.
7. Pour the sauce over the noodles and mushrooms in the skillet and stir-fry for another 1-2 minutes until everything is well coated.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 52g
- Protein: 9g
- Sodium: 600mg
Substitutions for ingredients:
- Any type of mushroom can be used in place of sliced mushrooms.
- Chicken or beef can be added for extra protein.
Variations:
- Add other vegetables such as bell peppers, carrots, or broccoli.
- Use different types of noodles such as udon or rice noodles.
Tips and tricks:
- Make sure to cook the noodles according to package instructions to avoid overcooking or undercooking.
- Stir-fry the vegetables quickly to retain their crunchiness.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the noodles and vegetables to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Mi Caluk is a type of Vietnamese noodle made from rice flour.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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