Ingredients with Measurements:
- 1 lb. mi caluk noodles
- 2 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1/4 tsp. black pepper
- 1/2 cup fried shallots
- 2 green onions, thinly sliced
Special equipment needed: None
Step-by-step instructions:
1. Cook mi caluk noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger and cook until fragrant, about 1 minute.
3. Add chicken broth, soy sauce, oyster sauce, brown sugar, and black pepper to the skillet. Stir to combine and bring to a boil.
4. Reduce heat to low and add cooked mi caluk noodles to the skillet. Toss to coat noodles in the sauce and cook for 2-3 minutes until heated through.
5. Serve mi caluk with fried shallots and thinly sliced green onions on top.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 360
- Fat: 12g
- Carbohydrates: 52g
- Protein: 10g
- Sodium: 1200mg
Substitutions for ingredients:
- Mi caluk noodles can be substituted with any other type of noodles.
- Chicken broth can be substituted with vegetable broth or water.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add sliced mushrooms or other vegetables to the skillet for added flavor and nutrition.
- Use shrimp or tofu instead of chicken broth for a vegetarian or pescatarian option.
- Add a splash of sesame oil for extra flavor.
Tips and tricks:
- Make sure to cook the noodles according to package instructions to avoid overcooking or undercooking.
- Use a non-stick skillet to prevent the noodles from sticking to the pan.
- If the sauce is too thick, add a splash of water or broth to thin it out.
Storage instructions:
- Store leftover mi caluk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 1-2 minutes or heat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve mi caluk in a large bowl with fried shallots and green onions on top for a colorful presentation.
Garnishes:
- Garnish with additional fried shallots and green onions for added flavor and texture.
Pairings:
- Serve mi caluk with a side of steamed vegetables or a salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli or bok choy
- Mixed green salad with a ginger dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
- Make sure to cook the noodles and chicken to the appropriate temperature to avoid foodborne illness.
Food history:
- Mi caluk is a type of Cambodian noodle dish that is typically served with a flavorful sauce and various toppings.
Flavor profiles:
- Mi caluk has a savory and slightly sweet flavor from the soy sauce, oyster sauce, and brown sugar. The fried shallots add a crunchy texture and a slightly sweet and nutty flavor.
Serving suggestions:
- Serve mi caluk as a main dish for lunch or dinner.
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Region: Indonesian