Ingredients with Measurements:
- 1 lb. of mi caluk noodles
- 2 cups of coconut milk
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tbsp. of vegetable oil
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1 tsp. of sugar
- 2 tbsp. of fish sauce
- 1 cup of water
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of bean sprouts
- 1 lime, cut into wedges
- 1/4 cup of chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. Cook the mi caluk noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant.
3. Add the coconut milk, salt, black pepper, sugar, fish sauce, and water. Stir to combine.
4. Add the red and green bell peppers and cook for 5 minutes.
5. Add the cooked mi caluk noodles and bean sprouts. Stir to combine and cook for another 5 minutes.
6. Serve hot with lime wedges and chopped cilantro on top.
15 minutes preparation time, 20 minutes cooking time
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 420
- Fat: 23g
- Carbohydrates: 46g
- Protein: 10g
- Sodium: 1240mg
- Sugar: 7g
Substitutions for ingredients:
- Mi caluk noodles can be substituted with any other type of noodles.
- Vegetable oil can be substituted with any other type of oil.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add shrimp or chicken for a protein boost.
- Add other vegetables such as carrots, mushrooms, or broccoli.
Tips and tricks:
- Make sure to rinse the mi caluk noodles with cold water after cooking to prevent them from sticking together.
- Adjust the seasoning to your taste by adding more salt, sugar, or fish sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with lime wedges and chopped cilantro on top.
Garnishes:
- Lime wedges and chopped cilantro.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed rice, stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the mi caluk noodles and vegetables thoroughly to prevent foodborne illness.
Food history:
- Mi caluk is a type of Cambodian noodle soup that is typically made with a pork broth and served with various toppings.
Flavor profiles:
- Creamy, savory, slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian