Ingredients with Measurements:
- 1 package of Mi Caluk noodles (200g)
- 2 cups of bean sprouts
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Cook the Mi Caluk noodles according to package instructions. Drain and set aside.
b. In a pan, heat the vegetable oil over medium-high heat.
c. Add the garlic and onion and sauté until fragrant and translucent.
d. Add the bean sprouts and stir-fry for 2-3 minutes until they are slightly wilted.
e. Add the cooked Mi Caluk noodles to the pan and stir-fry for another 2-3 minutes.
f. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the pan and mix well.
g. Cook for another 2-3 minutes until the sauce is evenly distributed and the noodles are heated through.
h. Serve hot.
20-25 minutes
5. Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 42g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Mi Caluk noodles can be substituted with any other type of noodles.
- Bean sprouts can be substituted with any other type of vegetable.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add sliced chicken or beef for a protein boost.
- Add chopped scallions or cilantro for extra flavor.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to rinse the bean sprouts thoroughly before cooking.
- Don't overcook the bean sprouts, as they will become mushy.
- Adjust the seasoning to your taste.
Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in the microwave or on the stovetop until heated through.
Presentation ideas: Serve in a bowl or on a plate, garnished with chopped scallions or cilantro.
Garnishes: Chopped scallions or cilantro.
Pairings: Serve with a side of steamed rice or a salad.
Suggested side dishes: Steamed rice, cucumber salad, or stir-fried vegetables.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the pan.
- If the noodles are too wet, cook them for a few more minutes to evaporate the excess liquid.
Food safety advice: Make sure to cook the noodles and bean sprouts thoroughly to avoid any foodborne illnesses.
Food history: Mi Caluk is a type of Cambodian noodle soup made with rice noodles and a variety of meats and vegetables.
Flavor profiles: Savory, slightly sweet, and umami.
Serving suggestions: Serve as a main dish for lunch or dinner.
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