Ingredients with Measurements:
- 500 grams of dried egg noodles
- 300 grams of smoked skipjack tuna (cakalang)
- 1 red onion, thinly sliced
- 5 cloves of garlic, minced
- 5 red chili peppers, thinly sliced
- 5 bird's eye chili peppers, thinly sliced
- 2 stalks of lemongrass, thinly sliced
- 3 kaffir lime leaves, thinly sliced
- 2 tablespoons of vegetable oil
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- 1 teaspoon of sugar
Special equipment needed:
- Large pot for boiling noodles
- Wok or large frying pan
- Mixing bowl
Step-by-step instructions:
1. Boil the dried egg noodles in a large pot of water according to the package instructions. Drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium heat.
3. Add the smoked skipjack tuna (cakalang) and stir-fry for 2-3 minutes until slightly browned. Remove from the wok and set aside.
4. In the same wok, add the red onion, garlic, red chili peppers, bird's eye chili peppers, lemongrass, and kaffir lime leaves. Stir-fry for 2-3 minutes until fragrant.
5. Add the lime juice, salt, and sugar to the wok and stir well.
6. Add the cooked egg noodles and smoked skipjack tuna (cakalang) to the wok and stir-fry for another 2-3 minutes until well combined.
7. Serve the Mi Cakalang Sambal Matah hot with additional lime wedges and sliced chili peppers on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 10g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Dried egg noodles can be substituted with fresh egg noodles or rice noodles.
- Smoked skipjack tuna (cakalang) can be substituted with canned tuna or other smoked fish.
- Red onion can be substituted with shallots or white onion.
- Red chili peppers and bird's eye chili peppers can be adjusted to personal preference.
Variations:
- Add vegetables such as sliced carrots, cabbage, or bell peppers for additional flavor and nutrition.
- Substitute the smoked skipjack tuna (cakalang) with chicken or beef for a different protein source.
- Add a fried egg on top for a more filling meal.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them under cold water after boiling.
- Use a non-stick wok or frying pan to prevent the noodles from sticking to the bottom.
- Adjust the amount of chili peppers to personal preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Mi Cakalang Sambal Matah in a microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve the Mi Cakalang Sambal Matah in individual bowls with lime wedges and sliced chili peppers on top for a colorful presentation.
Garnishes:
- Lime wedges and sliced chili peppers
Pairings:
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli
- Green salad with cucumber and tomato
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or soy sauce to the wok while stir-frying.
Food safety advice:
- Make sure to cook the smoked skipjack tuna (cakalang) thoroughly to prevent any foodborne illnesses.
Food history:
- Mi Cakalang Sambal Matah is a traditional Indonesian dish from the North Sulawesi region.
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian