Ingredients with Measurements:
- 500g of smoked tuna (cakalang)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of breadcrumbs
- 1 egg
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 6 pita breads
Special equipment needed:
- Food processor
- Skewers
Step-by-step instructions:
1. In a food processor, pulse the smoked tuna until it becomes finely chopped.
2. Add the chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper to the food processor. Pulse until everything is well combined.
3. Add the breadcrumbs, egg, chopped parsley, and chopped cilantro to the food processor. Pulse until everything is well combined.
4. Preheat the oven to 375°F.
5. Divide the mixture into 6 equal portions and shape each portion into a long sausage shape around a skewer.
6. Place the skewers on a baking sheet and bake for 20-25 minutes or until the kebabs are cooked through.
7. Warm the pita breads in the oven for a few minutes.
8. Remove the kebabs from the skewers and stuff them into the warm pita breads.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- If you can't find smoked tuna, you can use canned tuna instead.
- You can use any type of bread crumbs you have on hand.
Variations:
- You can add some chopped jalapeño peppers to the mixture for some extra spice.
- You can also add some chopped sun-dried tomatoes for some extra flavor.
Tips and tricks:
- Make sure to finely chop the smoked tuna in the food processor to ensure that the kebabs hold together.
- If the mixture is too wet, add more breadcrumbs.
- If the mixture is too dry, add another egg.
Storage instructions:
- Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with some sliced tomatoes, cucumbers, and onions.
Garnishes:
- Garnish the kebabs with some chopped parsley and cilantro.
Pairings:
- Serve the kebabs with some tzatziki sauce or hummus.
Suggested side dishes:
- Serve the kebabs with some roasted vegetables or a Greek salad.
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the kebabs until they are fully cooked through to avoid any foodborne illnesses.
Food history:
- Mi Cakalang Kebab is a traditional Indonesian dish that originated in the North Sulawesi region.
Flavor profiles:
- This dish has a smoky and spicy flavor with a hint of freshness from the herbs.
Serving suggestions:
- Serve the kebabs as a main dish for lunch or dinner.
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Region: Indonesian