Ingredients with Measurements:
- 1 package of Mi Bakso noodles (500g)
- 1 block of firm tofu (350g)
- 1 tablespoon of vegetable oil
- 1/4 cup of peanuts, roasted and chopped
- 1/4 cup of sweet soy sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of tamarind paste
- 1 tablespoon of palm sugar
- 1/2 teaspoon of salt
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 2 cups of water
Special equipment needed:
- Large pot
- Wok or frying pan
- Blender or food processor
Step-by-step instructions:
1. Cook the Mi Bakso noodles according to the package instructions. Drain and set aside.
2. Cut the tofu into small cubes and set aside.
3. In a wok or frying pan, heat the vegetable oil over medium-high heat. Add the garlic and chilies and stir-fry for 1 minute.
4. Add the tofu and stir-fry for 3-4 minutes until lightly browned.
5. In a blender or food processor, combine the roasted peanuts, sweet soy sauce, soy sauce, tamarind paste, palm sugar, salt, and water. Blend until smooth.
6. Pour the peanut sauce into the wok with the tofu and bring to a boil. Reduce the heat and simmer for 5 minutes.
7. Add the cooked Mi Bakso noodles to the wok and toss to coat with the peanut sauce.
8. Serve hot and garnish with additional chopped peanuts and sliced chilies if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for stir-frying
- Simmer for peanut sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 16g
- Total carbohydrates: 62g
- Protein: 17g
Substitutions for ingredients:
- Mi Bakso noodles can be substituted with any type of noodles.
- Firm tofu can be substituted with chicken or shrimp.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as bok choy, carrots, and bell peppers for a more nutritious meal.
- Use different types of nuts such as cashews or almonds for a different flavor.
- Add a tablespoon of fish sauce for a more savory taste.
Tips and tricks:
- To make the peanut sauce thicker, reduce the amount of water.
- To make the peanut sauce spicier, add more chilies or chili paste.
- To make the dish more filling, add more protein such as chicken or shrimp.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped peanuts and sliced chilies on top.
Garnishes:
- Chopped peanuts
- Sliced chilies
- Cilantro
Pairings:
- Serve with a side of steamed rice or garlic bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans
- Fried rice
- Spring rolls
Troubleshooting advice:
- If the peanut sauce is too thick, add more water.
- If the peanut sauce is too thin, reduce the amount of water.
Food safety advice:
- Make sure to cook the tofu and noodles thoroughly to prevent any foodborne illnesses.
Food history:
- Mi Bakso is a popular Indonesian noodle dish that is typically served with meatballs and a flavorful broth.
Flavor profiles:
- Savory, nutty, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Indonesian