Ingredients with Measurements:
- 1 package of Mi Bakso noodles
- 1 block of firm tofu, cut into small cubes
- 1 bunch of bok choy, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1 teaspoon of black pepper
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the vegetable broth, soy sauce, fish sauce, sugar, and black pepper to the pot. Bring to a boil.
3. Add the Mi Bakso noodles to the pot and cook for 3-4 minutes until tender.
4. Add the chopped bok choy and tofu to the pot and cook for an additional 2-3 minutes until the bok choy is wilted and the tofu is heated through.
5. Remove the pot from the heat and ladle the soup into bowls.
6. Garnish with fresh cilantro and a lime wedge.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 32g
- Protein: 12g
- Sodium: 1300mg
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Shrimp or chicken can be used instead of tofu.
- Baby spinach or kale can be used instead of bok choy.
Variations:
- Add sliced mushrooms or bell peppers to the soup.
- Use rice noodles instead of Mi Bakso noodles.
- Add a tablespoon of chili paste for some heat.
Tips and tricks:
- Be sure to cut the tofu into small cubes so that it heats through quickly.
- If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water to the pot.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl with chopsticks and a spoon.
Garnishes:
- Fresh cilantro and lime wedges.
Pairings:
- This soup pairs well with a side of steamed rice.
Suggested side dishes:
- Steamed rice or a side salad.
Troubleshooting advice:
- If the soup is too salty, add a splash of water to the pot to dilute the broth.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Mi Bakso is a popular Indonesian noodle dish that is typically made with beef meatballs.
Flavor profiles:
- This soup is savory, slightly sweet, and has a hint of umami from the fish sauce.
Serving suggestions:
- Serve the soup hot with a side of steamed rice and a side salad.
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Region: Indonesian