Ingredients with Measurements:
- 1 lb. Mi Bakso noodles
- 1 lb. shrimp, peeled and deveined
- 2 cups bean sprouts
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 4 cups chicken broth
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tsp. sugar
- Salt and pepper to taste
- Green onions, chopped for garnish
Special equipment needed:
- Large pot
- Colander
- Soup bowls
Step-by-step instructions:
1. Cook the Mi Bakso noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp and cook until pink and cooked through.
4. Add the chicken broth, fish sauce, soy sauce, sugar, salt, and pepper. Bring to a boil.
5. Add the bean sprouts and cook for 2-3 minutes until they are tender.
6. Divide the cooked noodles into soup bowls.
7. Ladle the shrimp and bean sprout soup over the noodles.
8. Garnish with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 6g
Protein: 30g
Carbohydrates: 45g
Fiber: 2g
Sugar: 3g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari sauce or coconut aminos.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add sliced mushrooms or bok choy for extra vegetables.
- Use different types of noodles such as rice noodles or egg noodles.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Rinse the bean sprouts before using to remove any dirt or debris.
- Do not overcook the shrimp as they will become tough and rubbery.
- Adjust the seasoning to your taste.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve with a side of steamed rice or a crusty bread.
Suggested side dishes:
Steamed rice or crusty bread
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the saltiness.
- If the shrimp is overcooked, reduce the cooking time or use a lower heat.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mi Bakso is a popular Indonesian noodle dish that is typically served with meatballs and a flavorful broth.
Flavor profiles:
Savory, umami, slightly sweet, and salty.
Serving suggestions:
Serve the soup hot with a side of steamed rice or crusty bread.
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Region: Indonesian