Ingredients with Measurements:
- 2 oz mezcal
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- Ice
- Lime wheel, for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine mezcal, lime juice, simple syrup, and egg white.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lime wheel.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 15g
- Protein: 3g
Substitutions for ingredients:
- Agave nectar can be used instead of simple syrup.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a dash of bitters for a different flavor profile.
- Use different types of mezcal for a unique taste.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Dry shake (without ice) the egg white and other ingredients first to create a frothy texture.
- Use a strainer to remove any small bits of egg white.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a rocks glass with a lime wheel garnish.
Garnishes:
- Lime wheel
Pairings:
- Spicy foods
Suggested side dishes:
- Chips and guacamole
Troubleshooting advice:
- If the drink is too sour, add more simple syrup.
- If the drink is too sweet, add more lime juice.
Food safety advice:
- Use fresh ingredients and wash hands before preparing.
Food history:
- The mezcal sour is a modern twist on the classic whiskey sour.
Flavor profiles:
- Smoky, tart, and sweet.
Serving suggestions:
- Serve as a pre-dinner cocktail or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican