Ingredients with Measurements:
- 2 oz mezcal
- 1 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz agave nectar
- 2 oz club soda
- Salt for rim
- Grapefruit wedge for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
- Small plate for salt
Step-by-step instructions:
a. Rim the highball glass with salt by rubbing a grapefruit wedge around the rim and dipping it into a small plate of salt.
b. In a cocktail shaker, combine the mezcal, grapefruit juice, lime juice, and agave nectar.
c. Add ice to the shaker and shake vigorously for 10-15 seconds.
d. Strain the mixture into the salt-rimmed highball glass filled with ice.
e. Top with club soda and stir gently.
f. Garnish with a grapefruit wedge and serve.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 180
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugar: 11g
Protein: 0g
Substitutions for ingredients:
- Tequila can be used instead of mezcal.
- Lemon juice can be used instead of lime juice.
- Honey or simple syrup can be used instead of agave nectar.
Variations:
- Substitute the grapefruit juice with other citrus juices such as orange or blood orange.
- Add a splash of Campari for a bitter twist.
- Use a smoked salt rim for a smoky flavor.
Tips and tricks:
- Use freshly squeezed grapefruit and lime juice for the best flavor.
- Adjust the amount of agave nectar to your preference for sweetness.
- Use a high-quality mezcal for the best taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a highball glass with a salt rim and a grapefruit wedge for garnish.
Garnishes:
Grapefruit wedge.
Pairings:
- Spicy foods such as tacos or enchiladas.
- Seafood dishes such as ceviche or grilled shrimp.
Suggested side dishes:
- Chips and guacamole.
- Grilled corn on the cob.
Troubleshooting advice:
- If the drink is too strong, add more club soda.
- If the drink is too sweet, add more lime juice.
Food safety advice:
Drink responsibly and do not operate machinery or drive after consuming alcohol.
Food history:
The Paloma is a popular cocktail in Mexico, typically made with tequila, grapefruit soda, and lime juice. The Mezcal Paloma is a twist on this classic cocktail, using mezcal instead of tequila for a smoky flavor.
Flavor profiles:
The Mezcal Paloma is a refreshing and slightly smoky cocktail with a balance of sweet and tart flavors.
Serving suggestions:
Serve as a pre-dinner cocktail or at a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican