Ingredients with Measurements:
- 1 oz mezcal
- 1 oz Campari
- 1 oz sweet vermouth
- Orange peel for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Rocks glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add mezcal, Campari, and sweet vermouth to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with an orange peel.
Time:
Preparation time: 5 minutes
5. Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 180
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 14g
Sugars: 14g
Protein: 0g
Substitutions for ingredients:
- Mezcal can be substituted with tequila.
- Campari can be substituted with Aperol.
- Sweet vermouth can be substituted with dry vermouth.
Variations:
- Add a splash of grapefruit juice for a citrus twist.
- Use gin instead of mezcal for a classic Negroni.
Tips and tricks:
- Use high-quality ingredients for the best taste.
- Use fresh ice to prevent dilution of the cocktail.
- Adjust the ratio of ingredients to your taste preference.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a rocks glass with a large ice cube.
Garnishes:
Garnish with an orange peel.
Pairings:
- Serve with salty snacks like nuts or olives.
- Pair with a charcuterie board.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the cocktail is too bitter, add a splash of simple syrup.
- If the cocktail is too sweet, add a splash of lemon juice.
Food safety advice:
Drink responsibly.
Food history:
The Negroni cocktail was invented in Florence, Italy in 1919.
Flavor profiles:
The Mezcal Negroni is a smoky and bitter cocktail with notes of citrus and herbs.
Serving suggestions:
Serve as an aperitif before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican