Mezcal Margarita Recipe

Ingredients with Measurements:
- 2 oz Mezcal
- 1 oz fresh lime juice
- 1 oz agave nectar
- Salt for rimming the glass
- Lime wedges for garnish
- Ice

Special equipment needed:
- Cocktail shaker
- Margarita glass
- Plate for salt

Step-by-step instructions:
a. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into a plate of salt.
b. Fill the cocktail shaker with ice.
c. Add the Mezcal, fresh lime juice, and agave nectar to the shaker.
d. Shake vigorously for 10-15 seconds.
e. Strain the mixture into the salt-rimmed margarita glass.
f. Garnish with a lime wedge.


Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
1 serving.

Nutritional information:
Calories: 240
Carbohydrates: 20g
Fat: 0g
Protein: 0g
Sodium: 1160mg
Sugar: 17g

Substitutions for ingredients:
- Tequila can be used instead of Mezcal.
- Simple syrup can be used instead of agave nectar.

Variations:
- Add a splash of orange juice for a citrus twist.
- Use honey instead of agave nectar for a different sweetener.
- Add a dash of hot sauce for a spicy kick.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Don't over-shake the cocktail as it can dilute the drink.
- Use high-quality Mezcal for the best taste.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve in a colorful margarita glass with a lime wedge on the rim.

Garnishes:
Lime wedges or slices.

Pairings:
- Mexican cuisine such as tacos or enchiladas.
- Spicy dishes.

Suggested side dishes:
- Chips and salsa.
- Guacamole.

Troubleshooting advice:
- If the drink is too strong, add more agave nectar or lime juice to balance out the flavors.
- If the drink is too sweet, add more Mezcal or lime juice.

Food safety advice:
Drink responsibly and do not consume if under the legal drinking age.

Food history:
The Margarita is a popular cocktail that originated in Mexico in the 1930s.

Flavor profiles:
The Mezcal Margarita is sweet and sour with a smoky flavor from the Mezcal.

Serving suggestions:
Serve as a refreshing cocktail at a party or enjoy on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Smoky, Citrusy, Sweet, Tart, Spicy