Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Meyer lemon juice
- 1 teaspoon Meyer lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the asparagus on the baking sheet in a single layer.
4. Drizzle with olive oil and Meyer lemon juice.
5. Sprinkle with Meyer lemon zest, salt, and black pepper.
6. Toss to coat evenly.
7. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and lightly browned.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- Regular lemon juice and zest can be used instead of Meyer lemon.
Variations:
- Add sliced garlic to the asparagus before roasting.
- Top with shaved Parmesan cheese before serving.
Tips and tricks:
- Choose asparagus that is firm and bright green.
- Trim the woody ends of the asparagus before roasting.
- Use a vegetable peeler to remove the zest from the Meyer lemon.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with other roasted vegetables.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Grilled chicken or fish.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the asparagus is not tender enough, roast for an additional 5-10 minutes.
Food safety advice:
- Wash hands and surfaces thoroughly before preparing the asparagus.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by ancient Greeks and Romans.
Flavor profiles:
- The Meyer lemon adds a bright, citrusy flavor to the roasted asparagus.
Serving suggestions:
- Serve as a side dish with grilled chicken or fish.
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