Ingredients with Measurements:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup frozen peas
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Special equipment needed:
- Large saucepan with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and red bell pepper and sauté until softened, about 5 minutes.
3. Add the rice to the saucepan and stir to coat with the oil and vegetables.
4. Add the chicken broth, peas, cumin, garlic powder, turmeric, salt, and pepper to the saucepan. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
6. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a wooden spoon and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 33g
Protein: 5g
Sodium: 400mg
Fiber: 2g
Sugar: 3g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Fresh or frozen corn can be used instead of peas.
- Saffron can be used instead of turmeric for a more traditional flavor.
Variations:
- Add diced jalapeño for a spicy kick.
- Stir in chopped fresh cilantro before serving.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon to fluff the rice after cooking to prevent it from becoming mushy.
- Don't lift the lid while the rice is cooking to prevent steam from escaping and ensure even cooking.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the rice in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the rice in a colorful bowl or on a platter garnished with fresh herbs.
Garnishes:
Chopped fresh cilantro, sliced avocado, or crumbled queso fresco.
Pairings:
Mexican-style yellow rice pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
Black beans, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the rice is still crunchy after the liquid has been absorbed, add a splash of water and continue cooking until tender.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure the chicken broth is heated to boiling before adding it to the rice to prevent the growth of harmful bacteria.
- Store leftover rice in the refrigerator within 2 hours of cooking to prevent the growth of harmful bacteria.
Food history:
Mexican-style yellow rice is a popular side dish in Mexican cuisine, often served with grilled meats or as a filling for burritos and tacos.
Flavor profiles:
Mexican-style yellow rice is savory and slightly spicy, with a subtle sweetness from the red bell pepper and peas.
Serving suggestions:
Serve Mexican-style yellow rice as a side dish with your favorite Mexican-inspired main course, or use it as a filling for burritos or tacos.
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Region: Mexican