Ingredients with Measurements:
- 2 cups shredded Mexican blend cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 8 flour tortillas
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, combine the shredded cheese, diced onion, diced bell pepper, diced tomato, chopped cilantro, and minced jalapeño pepper.
2. Heat a large skillet over medium heat.
3. Place a flour tortilla in the skillet and sprinkle about 1/2 cup of the cheese mixture over half of the tortilla.
4. Fold the other half of the tortilla over the cheese mixture to create a half-moon shape.
5. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas and cheese mixture.
7. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 445
- Fat: 25g
- Carbohydrates: 38g
- Protein: 18g
- Fiber: 3g
- Sugar: 5g
- Sodium: 870mg
Substitutions for ingredients:
- You can use any type of cheese you like instead of the Mexican blend cheese.
- You can use any type of pepper you like instead of the jalapeño pepper.
Variations:
- You can add cooked chicken, beef, or shrimp to the quesadillas.
- You can add black beans or corn to the cheese mixture.
Tips and tricks:
- Make sure the skillet is hot before adding the tortillas.
- Don't overfill the tortillas with the cheese mixture, or they will be difficult to flip.
- You can use a pizza cutter to cut the quesadillas into wedges.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Chips and salsa
- Black bean salad
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cook the quesadilla for a few more minutes.
Food safety advice:
- Make sure the cheese is fully melted and the tortilla is golden brown before serving.
Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- The quesadillas are cheesy, spicy, and slightly tangy from the tomatoes and cilantro.
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer.
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Region: Mexican