Ingredients with Measurements:
- 1 cup white wine
- 1/2 cup tequila
- 1/4 cup peach schnapps
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1 cup frozen peaches
- Salt for rimming glasses
- Lime wedges for garnish
Special equipment needed:
- Blender
- Margarita glasses
Step-by-step instructions:
1. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it into a small dish of salt.
2. In a blender, combine the white wine, tequila, peach schnapps, lime juice, simple syrup, and frozen peaches. Blend until smooth.
3. Pour the margarita mixture into the rimmed glasses.
4. Garnish with a lime wedge.
5. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 277
Fat: 0g
Carbohydrates: 28g
Protein: 0g
Sodium: 2mg
Sugar: 25g
Substitutions for ingredients:
- You can use fresh peaches instead of frozen.
- You can use agave syrup instead of simple syrup.
Variations:
- Use different fruits such as strawberries or mangoes instead of peaches.
- Add a splash of orange juice for extra flavor.
- Use a different type of white wine such as Sauvignon Blanc or Pinot Grigio.
Tips and tricks:
- For a sweeter margarita, add more simple syrup.
- If you prefer a stronger margarita, add more tequila.
- To make a frozen margarita, blend the mixture with ice instead of frozen peaches.
Storage instructions:
This margarita is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a margarita glass with a salt rim and a lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This margarita pairs well with Mexican dishes such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Mexican rice
Troubleshooting advice:
- If the margarita is too thick, add more white wine or lime juice.
- If the margarita is too thin, add more frozen peaches or ice.
Food safety advice:
- Drink responsibly and do not drink and drive.
- Do not consume if you are under the legal drinking age.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail worldwide.
Flavor profiles:
This margarita is sweet and fruity with a hint of lime and a touch of saltiness from the rim.
Serving suggestions:
Serve as a refreshing cocktail for a summer party or a Mexican-themed dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Fruity, Sweet, Tart, Refreshing, Spicy