Ingredients with Measurements:
- 1 cup white wine
- 1 cup mango juice
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1/4 cup triple sec
- 1 cup ice cubes
- Mango slices and lime wedges for garnish
Special Equipment Needed:
- Blender
- Cocktail shaker
Step-by-Step Instructions:
1. In a blender, combine white wine, mango juice, tequila, lime juice, simple syrup, and triple sec.
2. Add ice cubes and blend until smooth.
3. Pour the mixture into a cocktail shaker and shake well.
4. Pour the cocktail into glasses and garnish with mango slices and lime wedges.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 250
Fat: 0g
Carbohydrates: 27g
Protein: 0g
Substitutions for ingredients:
- Mango juice can be substituted with pineapple juice or orange juice.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- Add a splash of hot sauce for a spicy kick.
- Use frozen mango instead of mango juice for a thicker consistency.
- Replace white wine with sparkling wine for a bubbly cocktail.
Tips and Tricks:
- Use fresh lime juice for the best flavor.
- Make simple syrup by boiling equal parts sugar and water until the sugar dissolves.
- Chill the cocktail shaker before using to keep the cocktail cold.
Storage Instructions:
This cocktail is best served fresh and should not be stored.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the cocktail in a margarita glass with a salt rim.
Garnishes:
Garnish with mango slices and lime wedges.
Pairings:
This cocktail pairs well with Mexican-inspired dishes such as tacos or enchiladas.
Suggested Side Dishes:
Serve with chips and guacamole or a side salad.
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more simple syrup.
Food Safety Advice:
Consume alcohol responsibly and do not drink and drive.
Food History:
Mangoes are native to Mexico and have been cultivated for thousands of years.
Flavor Profiles:
This cocktail is sweet and tangy with a hint of tequila.
Serving Suggestions:
Serve this cocktail as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Fruity, Sweet, Tart, Refreshing, Exotic