Drinks > Cocktails > Wine Cocktails > Sangrias

Mexican White Wine Sangria Recipe

Ingredients with Measurements:
- 1 bottle of white wine (750 ml)
- 1 cup of tequila
- 1/2 cup of triple sec
- 1/4 cup of lime juice
- 1/4 cup of orange juice
- 1/4 cup of simple syrup
- 1 cup of sliced strawberries
- 1 cup of sliced peaches
- 1 cup of sliced oranges
- 1 cup of sliced apples
- 1/4 cup of fresh mint leaves
- 2 cups of sparkling water

Special equipment needed:
- Large pitcher
- Stirring spoon
- Cutting board
- Knife

Step-by-step instructions:

1. In a large pitcher, combine the white wine, tequila, triple sec, lime juice, orange juice, and simple syrup. Stir well.

2. Add the sliced strawberries, peaches, oranges, apples, and mint leaves to the pitcher. Stir gently to combine.

3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

4. Just before serving, add the sparkling water to the pitcher and stir gently.

5. Serve the sangria over ice in glasses, garnished with additional mint leaves and fruit slices.


Time:
Preparation time: 15 minutes
Refrigeration time: 2 hours or overnight
Temperature:
Refrigerate for at least 2 hours or overnight.
Serving size:
This recipe serves 6-8 people.

Nutritional information:
Calories: 230
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 17g
Protein: 1g

Substitutions for ingredients:
- You can use any type of white wine you prefer.
- If you don't have tequila, you can use rum or vodka instead.
- You can use any type of fruit you like, such as pineapple, mango, or raspberries.
- If you don't have fresh mint, you can use mint extract or skip it altogether.

Variations:
- For a sweeter sangria, add more simple syrup or use a sweet white wine.
- For a spicier sangria, add a sliced jalapeno pepper or a pinch of cayenne pepper.
- For a non-alcoholic version, substitute the wine, tequila, and triple sec with grape juice, lemon-lime soda, and orange juice.

Tips and tricks:
- Use a good quality white wine for the best flavor.
- Make sure to refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld.
- Don't add the sparkling water until just before serving to keep the bubbles fresh.

Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.

Reheating instructions:
Sangria is best served cold, so there is no need to reheat it.

Presentation ideas:
Serve the sangria in a clear glass pitcher to show off the colorful fruit and garnishes.

Garnishes:
Garnish the sangria with additional fruit slices and mint leaves.

Pairings:
Mexican White Wine Sangria pairs well with spicy Mexican dishes, such as tacos, enchiladas, or fajitas.

Suggested side dishes:
Serve the sangria with a side of chips and salsa or guacamole.

Troubleshooting advice:
- If the sangria is too sweet, add more lime or orange juice to balance the flavors.
- If the sangria is too tart, add more simple syrup or sugar to sweeten it.

Food safety advice:
Make sure to wash all fruit thoroughly before slicing and adding it to the sangria.

Food history:
Sangria originated in Spain and is traditionally made with red wine, fruit, and brandy. However, there are many variations of sangria, including this Mexican-inspired white wine version.

Flavor profiles:
Mexican White Wine Sangria is sweet, tart, and refreshing, with a fruity and slightly boozy flavor.

Serving suggestions:
Serve the sangria over ice in glasses, garnished with additional fruit slices and mint leaves.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Refreshing, Fruity, Citrusy, Sweet, Tart, Aromatic