Ingredients with Measurements:
- 2 pounds turtle meat, cleaned and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 cups chicken broth
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the turtle meat and cook until browned on all sides.
3. Add the tomatoes, bell peppers, jalapeño pepper, chili powder, cumin, and oregano. Stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and let simmer for 2-3 hours, until the turtle meat is tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot with lime wedges and chopped cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 10g
Protein: 35g
Substitutions for ingredients:
- Turtle meat can be substituted with chicken or beef.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add corn or black beans for a heartier soup.
- Top with shredded cheese or sour cream for added flavor.
Tips and tricks:
- Be sure to clean the turtle meat thoroughly before cooking.
- If using a regular blender, blend the soup in batches to avoid splatters.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a large soup bowl with a lime wedge and chopped cilantro on top.
Garnishes:
Lime wedges and chopped cilantro
Pairings:
Serve with tortilla chips or warm bread for dipping.
Suggested side dishes:
Mexican rice or a side salad
Troubleshooting advice:
If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
Be sure to cook the turtle meat thoroughly to avoid any foodborne illnesses.
Food history:
Turtle soup has been a traditional dish in Mexican cuisine for centuries.
Flavor profiles:
Spicy, savory, and slightly tangy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
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Region: Mexican
Taste: Spicy, Savory, Tangy, Rich, Herbaceous