Ingredients with Measurements:
- 1 cup cooked corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 12 small corn tortillas
- Vegetable oil for frying
- Chopped fresh cilantro for garnish
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine the cooked corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, garlic powder, and cumin. Mix well.
2. Warm the corn tortillas in the microwave for 20-30 seconds or until they are soft and pliable.
3. Place a spoonful of the corn mixture in the center of each tortilla and roll it up tightly into a taquito.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using tongs, carefully place the taquitos in the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the taquitos from the oil and place them on a paper towel-lined plate to drain off any excess oil.
7. Garnish with chopped fresh cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes 12 taquitos
Nutritional information:
- Calories: 124
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta or queso fresco.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Corn tortillas can be substituted with flour tortillas.
Variations:
- Add diced jalapeños or hot sauce for a spicier version.
- Use grilled corn instead of cooked corn for a smoky flavor.
- Add diced tomatoes or avocado for extra freshness.
Tips and tricks:
- Make sure the tortillas are warm and pliable before rolling them up to prevent them from cracking.
- Use tongs to handle the taquitos when frying to avoid getting burned.
- Serve with a side of salsa or guacamole for dipping.
Storage instructions:
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the taquitos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the taquitos on a platter with a side of salsa and guacamole.
- Garnish with chopped fresh cilantro and lime wedges.
Garnishes:
- Chopped fresh cilantro
- Lime wedges
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the taquitos are not rolling up properly, try warming the tortillas for a few more seconds in the microwave.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the taquitos from becoming greasy.
- Use a thermometer to check the oil temperature.
Food history:
- Mexican street corn, also known as elote, is a popular street food in Mexico and the United States. It is typically served on a stick and topped with mayonnaise, cotija cheese, chili powder, and lime juice.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Mexican