Ingredients with Measurements:
- 6 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled cotija cheese
- Lime wedges for serving
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn for 10-12 minutes, turning occasionally, until kernels are slightly charred.
3. Remove corn from grill and let cool.
4. Cut kernels off the cob and place in a large bowl.
5. In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
6. Pour dressing over corn and toss to coat.
7. Sprinkle cotija cheese over the top of the salad.
8. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 275
- Fat: 20g
- Carbohydrates: 22g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Feta cheese can be substituted for cotija cheese
Variations:
- Add diced jalapenos for a spicy kick
- Use lime zest instead of lime juice for a stronger lime flavor
- Add diced red onion for extra crunch
Tips and tricks:
- To easily cut kernels off the cob, stand the cob up on its end and use a sharp knife to slice downward.
- If grilling outside, soak corn in water for 30 minutes before grilling to prevent it from drying out.
- Cotija cheese can be found in the cheese section of most grocery stores.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve salad in a large bowl or on individual plates.
- Garnish with extra cilantro or chili powder.
Garnishes:
- Lime wedges
- Extra cilantro
- Chili powder
Pairings:
- Grilled chicken or steak
- Rice and beans
Suggested side dishes:
- Tortilla chips
- Guacamole
Troubleshooting advice:
- If the dressing is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the corn thoroughly to prevent foodborne illness.
Food history:
- Mexican street corn, or elote, is a popular street food in Mexico. It is traditionally served on the cob and topped with mayonnaise, cotija cheese, chili powder, and lime juice.
Flavor profiles:
- Creamy, tangy, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve as a side dish at a summer barbecue or as a main dish for a vegetarian meal.
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Region: Mexican