Ingredients with Measurements:
- 1 lb. boneless pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 1 can (15 oz.) hominy, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, cook the pork over medium-high heat until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the cumin, chili powder, oregano, salt, and black pepper to the pot and stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Use an immersion blender or regular blender to puree the soup until smooth.
7. Add the hominy and corn to the pot and simmer for another 10 minutes.
8. In a small bowl, mix together the mayonnaise and sour cream.
9. Ladle the soup into bowls and top with a dollop of the mayonnaise-sour cream mixture.
10. Sprinkle the cotija cheese and cilantro over the top of the soup.
11. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef
- Cotija cheese can be substituted with feta cheese
Variations:
- Add diced tomatoes, jalapenos, and avocado for a more traditional pozole flavor
- Use grilled corn instead of canned corn for a smokier flavor
Tips and tricks:
- Use a slow cooker to cook the pork for an even more tender meat
- Add a splash of hot sauce for extra heat
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through
Presentation ideas:
- Serve in colorful bowls to make the dish pop
Garnishes:
- Lime wedges, cilantro, and cotija cheese
Pairings:
- Serve with tortilla chips or a side of rice
Suggested side dishes:
- Mexican street corn or a side salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Pozole is a traditional Mexican soup that dates back to pre-Columbian times
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main course for dinner or as a hearty lunch
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Region: Mexican