Ingredients with Measurements:
- 4 bolillo rolls
- 2 cups of corn kernels
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 350°F.
2. Cut the bolillo rolls in half lengthwise and place them on the grill or in the oven, cut side down. Toast them until they are golden brown.
3. In a bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, smoked paprika, salt, and pepper.
4. In a skillet over medium heat, cook the corn kernels until they are lightly charred.
5. Spread the mayonnaise mixture on the toasted bolillo rolls.
6. Top the rolls with the cooked corn kernels.
7. Garnish with additional cotija cheese and cilantro, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or oven at 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 16g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 600mg
- Total carbohydrate: 50g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 11g
Substitutions for ingredients:
- Cotija cheese can be substituted with feta cheese or grated Parmesan cheese.
- Mayonnaise can be substituted with Greek yogurt or vegan mayonnaise.
- Bolillo rolls can be substituted with French bread or ciabatta bread.
Variations:
- Add diced tomatoes or avocado for extra flavor and texture.
- Use different spices, such as cumin or coriander, to change the flavor profile.
- Add grilled chicken or shrimp for a protein boost.
Tips and tricks:
- If using an oven, place the bolillo rolls on a baking sheet and toast them for 5-7 minutes.
- If using frozen corn, thaw it before cooking.
- To make this recipe vegan, use vegan mayonnaise and omit the cotija cheese.
Storage instructions:
- Store any leftover molletes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the molletes in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the molletes on a platter with additional cilantro and cotija cheese sprinkled on top.
Garnishes:
- Additional cotija cheese and cilantro.
Pairings:
- Serve with a side of black beans or rice.
Suggested side dishes:
- Black beans, rice, or a side salad.
Troubleshooting advice:
- If the corn kernels are not charred enough, increase the heat and cook them for a few more minutes.
Food safety advice:
- Make sure to cook the corn kernels thoroughly to prevent any foodborne illnesses.
Food history:
- Molletes are a popular Mexican street food that originated in the state of Jalisco.
Flavor profiles:
- This recipe has a smoky and slightly spicy flavor, with a creamy and tangy finish.
Serving suggestions:
- Serve as a snack or appetizer, or as a light lunch or dinner.
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Region: Mexican