Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup shortening
- 1/2 cup warm water
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, salt, 1/2 teaspoon cinnamon, and nutmeg. Cut in shortening until mixture resembles coarse crumbs.
3. Add warm water and mix until dough forms a ball. Turn dough onto a lightly floured surface and knead for 5 minutes.
4. Roll dough out to 1/4-inch thickness. Cut into 2-inch circles using a biscuit cutter. Place circles on a greased baking sheet.
5. Brush each circle with melted butter. Sprinkle with sugar and 1 teaspoon cinnamon.
6. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 puffs
Nutritional Information:
Calories: 80
Fat: 5g
Carbohydrates: 8g
Protein: 1g
Substitutions for Ingredients:
- For the shortening, you can substitute an equal amount of butter or margarine.
- For the warm water, you can substitute an equal amount of milk.
Variations:
- For a sweeter version, you can add 1/4 cup of honey to the dough.
- For a spicier version, you can add 1/4 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- For a crispier puff, you can brush the top with melted butter before baking.
- For a softer puff, you can brush the top with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Garnishes:
Garnish with a sprinkle of cinnamon sugar and a dollop of whipped cream.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of refried beans or a side salad.
Troubleshooting Advice:
If the puffs are not cooking evenly, try rotating the baking sheet halfway through baking.
Food Safety Advice:
Keep the puffs stored in an airtight container and consume within 5 days.
Food History:
Sopapillas are a traditional Mexican dessert that have been enjoyed for centuries.
Flavor Profiles:
These puffs are sweet and slightly spiced with cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or a glass of milk.
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Region: Mexican