Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup salsa
- 12 slider buns
- 1 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Spatula
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned and cooked through.
3. Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir well to combine.
4. Add salsa to the skillet and stir to combine.
5. Simmer the beef mixture for 5-10 minutes until the flavors have melded together.
6. Place slider buns on a baking sheet.
7. Spoon beef mixture onto each slider bun.
8. Top each slider with shredded cheese.
9. Bake sliders in the oven for 5-7 minutes until cheese is melted and bubbly.
10. Remove sliders from the oven and sprinkle with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 18g
Protein: 19g
Substitutions for ingredients:
- Ground turkey can be used instead of ground beef.
- Any type of cheese can be used instead of Mexican blend cheese.
- Any type of salsa can be used.
Variations:
- Add sliced jalapeños to the sliders for extra heat.
- Top sliders with guacamole or sour cream.
- Use lettuce leaves instead of slider buns for a low-carb option.
Tips and tricks:
- Make sure to brown the ground beef well for maximum flavor.
- Use a non-stick skillet to prevent sticking.
- Don't overcook the sliders in the oven, or they will become dry.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat sliders, place them in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve sliders on a platter with a side of salsa and guacamole.
Garnishes:
Sprinkle chopped cilantro on top of the sliders.
Pairings:
Serve sliders with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Chips and salsa
Troubleshooting advice:
- If the beef mixture is too dry, add a little more salsa.
- If the sliders are too greasy, drain the beef mixture before spooning it onto the buns.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Wash your hands and any utensils used in the preparation of raw meat to prevent cross-contamination.
Food history:
Mexican sliders are a fusion of Mexican and American cuisine, combining the flavors of ground beef, chili powder, cumin, and salsa with the convenience of slider buns.
Flavor profiles:
Mexican sliders are savory, spicy, and cheesy, with a hint of sweetness from the slider buns.
Serving suggestions:
Serve sliders as a party appetizer or a main dish for a casual dinner.
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Region: Mexican