Ingredients with Measurements:
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 avocado, diced
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 tablespoon hot sauce
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Serving glasses or bowls
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked shrimp, diced tomatoes, red onion, cucumber, cilantro, and jalapeño pepper.
2. In a separate small bowl, whisk together the ketchup, lime juice, hot sauce, salt, and pepper.
3. Pour the dressing over the shrimp mixture and toss to coat.
4. Gently fold in the diced avocado.
5. Chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving.
6. Serve the Mexican shrimp cocktail in individual glasses or bowls.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Temperature:
Chill in the refrigerator for at least 30 minutes before serving.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 180
Fat: 8g
Saturated Fat: 1g
Cholesterol: 150mg
Sodium: 500mg
Carbohydrates: 10g
Fiber: 4g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- You can substitute cooked crab or lobster for the shrimp.
- If you don't have fresh cilantro, you can use dried cilantro or parsley.
- You can use diced bell peppers instead of jalapeño pepper for a milder version.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use diced tomatillos instead of tomatoes for a tangy flavor.
- Add diced celery for extra crunch.
Tips and tricks:
- Make sure to remove the seeds and membranes from the jalapeño pepper to reduce the heat.
- Use fresh lime juice for the best flavor.
- You can make the shrimp cocktail ahead of time and keep it in the refrigerator until ready to serve.
Storage instructions:
Store any leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Mexican shrimp cocktail in individual glasses or bowls for an elegant presentation.
Garnishes:
Garnish with additional cilantro leaves and lime wedges.
Pairings:
Serve with tortilla chips or crackers for dipping.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the shrimp cocktail is too spicy, you can reduce the amount of hot sauce or jalapeño pepper.
- If the dressing is too thick, you can add more lime juice or water to thin it out.
Food safety advice:
- Make sure to properly cook the shrimp before using in the recipe.
- Keep the shrimp cocktail chilled in the refrigerator until ready to serve to prevent bacterial growth.
Food history:
Mexican shrimp cocktail, also known as "coctel de camarones," is a popular seafood dish in Mexico and other Latin American countries. It is typically served as an appetizer or light meal.
Flavor profiles:
This Mexican shrimp cocktail is sweet, tangy, and spicy with a refreshing crunch from the vegetables.
Serving suggestions:
Serve the shrimp cocktail as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican
Taste: Spicy, Tangy, Savory, Citrusy, Refreshing