Ingredients with Measurements:
- 4 large tomatoes, diced
- 1 large onion, diced
- 2 jalapeño peppers, diced
- 1/2 cup chopped fresh cilantro
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, combine the diced tomatoes, onion, jalapeño peppers, and cilantro.
2. In a separate bowl, whisk together the tequila, lime juice, orange juice, honey, salt, and black pepper.
3. Pour the tequila mixture over the tomato mixture and stir to combine.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Taste and adjust seasoning as needed.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of salsa.
Nutritional information:
- Calories: 30 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 1g
- Sodium: 120mg
Substitutions for ingredients:
- If you don't have tequila, you can use vodka or white rum instead.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
- If you don't have jalapeño peppers, you can use serrano peppers or red pepper flakes instead.
Variations:
- Add diced mango or pineapple for a sweet and spicy twist.
- Add diced avocado for a creamy texture.
- Add diced cucumber or bell pepper for a refreshing crunch.
Tips and tricks:
- For a milder salsa, remove the seeds and membranes from the jalapeño peppers.
- For a spicier salsa, leave the seeds and membranes in the jalapeño peppers.
- Make sure to taste and adjust seasoning as needed before blending.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This salsa is best served cold or at room temperature and does not need to be reheated.
Presentation ideas:
- Serve in a colorful bowl or on a platter with tortilla chips.
- Garnish with fresh cilantro leaves or sliced jalapeño peppers.
Garnishes:
- Fresh cilantro leaves
- Sliced jalapeño peppers
- Diced avocado
Pairings:
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too thick, add a little water or orange juice to thin it out.
- If the salsa is too thin, add more diced tomatoes or onions to thicken it up.
Food safety advice:
- Make sure to wash all produce before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Salsa borracha, which translates to "drunken salsa," is a traditional Mexican salsa made with tequila or beer.
Flavor profiles:
- This salsa is sweet, tangy, and spicy with a hint of tequila.
Serving suggestions:
- Serve as an appetizer or snack with tortilla chips or as a topping for tacos, burritos, or grilled meats.
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Region: Mexican