Ingredients with Measurements:
- 1 cup red wine
- 1 cup orange juice
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup triple sec
- 1/4 cup simple syrup
- Salt for rimming glasses
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, combine the red wine, orange juice, tequila, lime juice, triple sec, and simple syrup. Blend until smooth.
3. Fill the cocktail shaker with ice and pour the margarita mixture over the ice.
4. Shake the cocktail shaker vigorously for about 10 seconds.
5. Strain the margarita mixture into the salt-rimmed glasses filled with ice.
6. Garnish with a lime wedge and serve.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 343
Fat: 0 g
Carbohydrates: 32 g
Protein: 1 g
Sodium: 3 mg
Sugar: 24 g
Substitutions for ingredients:
- Red wine: You can substitute red wine with white wine or rosé.
- Orange juice: You can use any citrus fruit juice such as grapefruit or blood orange juice.
- Tequila: You can use mezcal or any other type of alcohol.
- Lime juice: You can use lemon juice instead.
- Triple sec: You can use Cointreau or any other orange liqueur.
- Simple syrup: You can use honey or agave nectar instead.
Variations:
- Spicy Margarita: Add a pinch of cayenne pepper or a slice of jalapeño to the margarita mixture.
- Frozen Margarita: Blend the margarita mixture with ice instead of shaking it with ice.
- Strawberry Margarita: Add fresh or frozen strawberries to the margarita mixture.
Tips and tricks:
- Use fresh citrus juice for the best flavor.
- Adjust the sweetness level by adding more or less simple syrup.
- Use a high-quality tequila for the best taste.
- Shake the cocktail shaker vigorously to ensure that the ingredients are well combined.
Storage instructions:
This margarita is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed glass with a lime wedge garnish.
Garnishes:
Lime wedge
Pairings:
This margarita pairs well with Mexican cuisine such as tacos, enchiladas, and guacamole.
Suggested side dishes:
- Chips and salsa
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the margarita is too sour, add more simple syrup.
- If the margarita is too sweet, add more lime juice.
- If the margarita is too strong, add more orange juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Margaritas are a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This margarita has a sweet and tangy flavor with a hint of bitterness from the red wine.
Serving suggestions:
Serve this margarita at a party or gathering with friends and family.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican