Ingredients with Measurements:
- 1 bottle of red wine (750 ml)
- 1 cup of orange juice
- 1 cup of pineapple juice
- 1 cup of cranberry juice
- 1/2 cup of triple sec
- 1/4 cup of lime juice
- 1/4 cup of sugar
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Serving glasses
Step-by-step instructions:
1. In a large pitcher, combine the red wine, orange juice, pineapple juice, cranberry juice, triple sec, lime juice, and sugar. Stir until the sugar is dissolved.
2. Add the sliced orange, lime, and lemon to the pitcher.
3. Cover the pitcher and refrigerate for at least 2 hours, or overnight.
4. Just before serving, add the club soda and stir gently.
5. Fill serving glasses with ice cubes and pour the punch over the ice.
6. Garnish with additional slices of fruit, if desired.
Time:
Preparation time: 10 minutes
Chilling time: 2 hours or overnight
Temperature:
Serve chilled
Serving size:
This recipe serves 6-8 people
Nutritional information:
Calories: 200
Fat: 0g
Carbohydrates: 30g
Protein: 1g
Sodium: 20mg
Sugar: 25g
Substitutions for ingredients:
- You can use any type of red wine you prefer.
- Instead of triple sec, you can use orange liqueur or brandy.
- You can use any combination of fruit juices you like.
Variations:
- Add sliced strawberries or raspberries for a fruity twist.
- Use white wine instead of red wine for a lighter version.
- Add a splash of tequila for a Mexican-inspired twist.
Tips and tricks:
- Make sure to chill the punch for at least 2 hours before serving to allow the flavors to meld together.
- You can make this punch ahead of time and store it in the refrigerator for up to 24 hours.
- If you prefer a sweeter punch, add more sugar to taste.
Storage instructions:
Store any leftover punch in a covered container in the refrigerator for up to 24 hours.
Reheating instructions:
This punch is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the punch in a large glass pitcher and garnish with additional slices of fruit.
Garnishes:
- Sliced fruit (orange, lime, lemon)
- Fresh mint leaves
Pairings:
This punch pairs well with Mexican-inspired dishes such as tacos, enchiladas, or fajitas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the punch is too sweet, add more lime juice to balance out the flavors.
- If the punch is too tart, add more sugar to taste.
Food safety advice:
- Make sure to use fresh fruit and juices to avoid any food safety issues.
- Store any leftover punch in the refrigerator and discard after 24 hours.
Food history:
Fruit punch is a popular drink in Mexico and is often served at parties and celebrations.
Flavor profiles:
This punch has a sweet and tart flavor with a hint of citrus and a subtle wine flavor.
Serving suggestions:
Serve the punch in a large glass pitcher and pour over ice in individual glasses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican
Taste: Sweet, Tangy, Fruity, Spicy, Refreshing