Ingredients with Measurements:
- 1 lb cooked prawns, peeled and deveined
- 1 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup freshly squeezed lime juice
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1 avocado, diced
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Serving glasses or bowls
Step-by-step instructions:
1. In a large mixing bowl, combine tomato juice, ketchup, lime juice, red onion, cilantro, and jalapeño pepper. Mix well.
2. Add the cooked prawns to the mixture and toss to coat.
3. Gently fold in the diced avocado.
4. Season with salt and pepper to taste.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve the Mexican Prawn Cocktail in individual glasses or bowls.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Fat: 8g
- Carbohydrates: 14g
- Protein: 23g
Substitutions for ingredients:
- Instead of prawns, you can use cooked shrimp or crab meat.
- If you don't have tomato juice, you can use V8 or Clamato juice.
- If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
Variations:
- Add diced cucumber or celery for extra crunch.
- Use mango or pineapple instead of avocado for a tropical twist.
- Add hot sauce or chili powder for extra heat.
Tips and tricks:
- Make sure to chill the mixture before serving to allow the flavors to meld together.
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover Mexican Prawn Cocktail in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Mexican Prawn Cocktail in individual glasses or bowls.
- Garnish with a lime wedge and a sprig of cilantro.
Garnishes:
- Lime wedges
- Cilantro
Pairings:
- Serve with tortilla chips or crackers.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the mixture is too thick, add a little more tomato juice or lime juice to thin it out.
- If the mixture is too thin, add more ketchup or avocado to thicken it up.
Food safety advice:
- Make sure to properly cook the prawns before adding them to the mixture.
- Store any leftover Mexican Prawn Cocktail in the refrigerator and discard after 2 days.
Food history:
- Prawn cocktail is a classic dish that originated in the United Kingdom in the 1960s. The Mexican version adds a spicy twist to the traditional recipe.
Flavor profiles:
- The Mexican Prawn Cocktail is tangy, spicy, and refreshing.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Mexican