Ingredients with Measurements:
- 2 lbs pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chilies, drained
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic and cook until softened, about 3-5 minutes.
4. Add the cumin, oregano, chili powder, salt, and black pepper and stir to combine.
5. Pour in the chicken broth, hominy, diced tomatoes, and green chilies. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the pork is tender and the flavors have melded together.
7. Stir in the chopped cilantro and serve hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 1-2 hours
Temperature:
- Simmer over low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 14g
- Protein: 26g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef
- Chicken broth can be substituted with vegetable broth
- Hominy can be substituted with canned corn
Variations:
- Add diced potatoes or carrots for extra vegetables
- Top with shredded cheese, sour cream, or avocado for added flavor
- Use different types of chilies for a spicier or milder flavor
Tips and tricks:
- For a richer flavor, brown the pork in batches to avoid overcrowding the pot
- Use a slotted spoon to remove any excess fat from the surface of the soup
- Adjust the seasoning to taste by adding more salt, pepper, or chili powder as needed
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until warmed through
Presentation ideas:
- Serve in individual bowls with a lime wedge on the side
- Garnish with chopped cilantro or diced avocado
Pairings:
- Serve with tortilla chips or warm tortillas on the side
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out
- If the soup is too thin, let it simmer for longer to reduce and thicken
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Pozole is a traditional Mexican soup that dates back to pre-Columbian times and was often used in religious ceremonies
Flavor profiles:
- Savory, slightly spicy, and hearty
Serving suggestions:
- Serve hot with lime wedges on the side
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Region: Mexican