Ingredients with Measurements:
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh Mexican pepperleaf
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Rinse the rice in a fine mesh strainer and set aside.
2. In a medium saucepan, bring the water and salt to a boil.
3. Add the rice, stir, and reduce the heat to low.
4. Cover the saucepan and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
7. Add the cumin, chili powder, oregano, paprika, and black pepper and stir to combine.
8. Add the cooked rice to the skillet and stir to combine.
9. Add the cilantro and Mexican pepperleaf and stir to combine.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 3g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Long-grain white rice can be substituted with brown rice or basmati rice.
- Olive oil can be substituted with vegetable oil or canola oil.
- Mexican pepperleaf can be substituted with fresh basil or parsley.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
- Add cooked black beans or corn for a more filling dish.
- Add a squeeze of lime juice for a tangy twist.
Tips and Tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a fine mesh strainer to rinse the rice.
- Use fresh herbs for the best flavor.
- Adjust the spices to your liking.
Storage Instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the rice in a colorful bowl or on a platter.
- Garnish with fresh cilantro or Mexican pepperleaf.
Garnishes:
- Fresh cilantro
- Mexican pepperleaf
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Serve with a side salad for extra nutrition.
Suggested Side Dishes:
- Grilled vegetables
- Black beans
- Corn on the cob
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth and stir to combine.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the rice.
- Store leftover rice in the refrigerator within 2 hours of cooking.
Food History:
- Mexican pepperleaf, also known as hoja santa, is a popular herb in Mexican cuisine. It has a unique flavor that is often described as anise-like.
Flavor Profiles:
- This rice dish is savory and slightly spicy, with a hint of anise from the Mexican pepperleaf.
Serving Suggestions:
- Serve this rice dish as a side dish or as a main course with grilled chicken or fish.
Related Categories
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Region: Mexican