Ingredients with Measurements:
- 4 bolillos (Mexican bread rolls)
- 1 can of refried beans (16 oz)
- 1/2 lb of chorizo
- 1/2 cup of shredded Oaxaca cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 1 lime, cut into wedges
Special equipment needed:
- Oven
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Slice the bolillos in half lengthwise and place them on a baking sheet.
3. Spread a generous amount of refried beans on each bolillo half.
4. In a skillet, cook the chorizo over medium heat until browned and cooked through.
5. Spoon the chorizo over the refried beans on each bolillo half.
6. Sprinkle shredded Oaxaca cheese over the chorizo.
7. Bake the bolillos in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the bolillos from the oven and sprinkle chopped cilantro and diced onion over the top.
9. Serve hot with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 480
- Fat per serving: 22g
- Carbohydrates per serving: 45g
- Protein per serving: 22g
Substitutions for ingredients:
- You can use any type of bread rolls instead of bolillos.
- If you can't find Oaxaca cheese, you can use mozzarella or Monterey Jack cheese instead.
- You can use any type of cooked sausage instead of chorizo.
Variations:
- You can add sliced avocado or tomato to the top of the molletes.
- You can use black beans instead of refried beans.
- You can use ground beef or shredded chicken instead of chorizo.
Tips and tricks:
- Make sure to spread the refried beans evenly on each bolillo half.
- Don't overcook the chorizo, as it can become dry and tough.
- You can make the molletes ahead of time and reheat them in the oven before serving.
Storage instructions:
- Store any leftover molletes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the molletes, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the molletes on a platter with lime wedges on the side.
- Garnish with extra cilantro and diced onion.
Pairings:
- Serve with a side of Mexican rice and a salad.
Suggested side dishes:
- Mexican rice
- Salad
Troubleshooting advice:
- If the cheese is not melting, you can broil the molletes for a few minutes to melt the cheese.
Food safety advice:
- Make sure to cook the chorizo to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Molletes are a popular Mexican breakfast dish that originated in the state of Puebla.
Flavor profiles:
- The molletes have a savory and slightly spicy flavor from the chorizo, which is balanced by the creamy refried beans and melted cheese.
Serving suggestions:
- Serve the molletes for breakfast or brunch, or as a snack or appetizer.
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Region: Mexican