Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1 egg
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, onion, cilantro, egg, cumin, chili powder, salt, and black pepper. Mix well.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Add the meatballs to the pan and cook until browned on all sides, about 8-10 minutes.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Parsley can be used instead of cilantro.
Variations:
- Add diced jalapenos for a spicier version.
- Serve with a side of guacamole or salsa.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even seasoning throughout the meatballs.
- Use a non-stick frying pan to prevent sticking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat in the microwave or in a frying pan until heated through.
Presentation ideas:
- Serve on a platter with toothpicks for easy serving.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Mexican rice or beans.
Suggested side dishes:
- Corn on the cob or a side salad.
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Frikkadels are a traditional South African dish, but this recipe adds a Mexican twist.
Flavor profiles:
- Savory, slightly spicy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or as a main dish with rice and beans.
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Region: Mexican