Ingredients with Measurements:
- 1 pound of Mexican cheese blend, shredded
- 1 can of diced tomatoes and green chilies, drained
- 1/4 cup of milk
- 1 tablespoon of cornstarch
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Tortilla chips, for dipping
Special equipment needed:
- Fondue pot or slow cooker
Step-by-step instructions:
1. In a medium-sized bowl, mix together the shredded cheese, diced tomatoes and green chilies, milk, cornstarch, chili powder, cumin, garlic powder, salt, and pepper.
2. Pour the mixture into a fondue pot or slow cooker and set the temperature to low.
3. Stir the mixture occasionally until the cheese is melted and the ingredients are well combined.
4. Once the cheese is melted and the ingredients are well combined, adjust the temperature to keep the fondue warm.
5. Serve the Mexican fondue with tortilla chips for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Mexican cheese blend can be substituted with cheddar or Monterey Jack cheese.
- Diced tomatoes and green chilies can be substituted with fresh diced tomatoes and jalapenos.
Variations:
- Add cooked ground beef or chorizo to the fondue for a heartier dish.
- Add chopped cilantro or green onions for added flavor.
Tips and tricks:
- Make sure to stir the fondue occasionally to prevent it from burning or sticking to the bottom of the pot.
- If the fondue becomes too thick, add more milk to thin it out.
Storage instructions:
- Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fondue in a microwave-safe dish, stirring occasionally until heated through.
Presentation ideas:
- Serve the fondue in a decorative fondue pot or slow cooker.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of guacamole or salsa.
Suggested side dishes:
- Tortilla chips, sliced vegetables, or toasted bread.
Troubleshooting advice:
- If the fondue becomes too thick, add more milk to thin it out.
Food safety advice:
- Make sure to keep the fondue at a safe temperature to prevent bacteria growth.
Food history:
- Fondue originated in Switzerland in the 18th century and has since become a popular dish around the world.
Flavor profiles:
- The Mexican fondue is cheesy, spicy, and flavorful.
Serving suggestions:
- Serve as an appetizer or party dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican