Ingredients with Measurements:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup bacon, chopped
- 1/2 cup peanuts, unsalted
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup hot sauce
- 1/4 cup ketchup
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe casserole dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the bacon to the skillet and cook until crispy, about 5 minutes.
4. Add the peanuts to the skillet and cook for 1-2 minutes.
5. In a separate bowl, mix together the heavy cream, sour cream, hot sauce, ketchup, chili powder, salt, and pepper.
6. Pour the cream mixture over the chicken, bacon, and peanuts in the skillet. Stir to combine.
7. Transfer the mixture to an oven-safe casserole dish.
8. Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 550
- Fat: 38g
- Carbohydrates: 12g
- Protein: 42g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use cashews instead of peanuts.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add diced tomatoes and green chilies to the skillet for extra flavor.
- You can use different hot sauces to change the level of spiciness.
- You can add black beans and corn to the skillet for a heartier meal.
Tips and tricks:
- Be sure to use an oven-safe casserole dish to avoid any accidents in the oven.
- You can prepare the cream mixture ahead of time to save time during the cooking process.
- Serve with rice or tortilla chips for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls with a dollop of sour cream on top.
- Garnish with fresh cilantro or sliced jalapeños.
Garnishes:
- Fresh cilantro
- Sliced jalapeños
- Sour cream
Pairings:
- Serve with a side of rice or tortilla chips.
Suggested side dishes:
- Mexican-style rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the top of the casserole is not golden brown after 25 minutes, broil for 1-2 minutes to achieve the desired color.
Food safety advice:
- Be sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The Flying Jacob dish originated in Sweden in the 1970s and has since been adapted in various countries, including Mexico.
Flavor profiles:
- Spicy, creamy, savory
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican