Ingredients with Measurements:
- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine shredded cabbage, sliced red bell pepper, and sliced red onion.
2. In a separate bowl, whisk together lime juice, olive oil, honey, ground cumin, chili powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Add chopped cilantro and toss again.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- Red cabbage can be used instead of green cabbage.
- Jalapeno peppers can be added for a spicier version.
- Agave nectar can be substituted for honey.
Variations:
- Add diced avocado for a creamier texture.
- Use apple cider vinegar instead of lime juice for a tangier taste.
- Add diced mango for a sweet and savory twist.
Tips and tricks:
- Shred the cabbage thinly for a better texture.
- Use a mandoline slicer to thinly slice the red onion and red bell pepper.
- Adjust the amount of chili powder to your desired level of spiciness.
Storage instructions:
- Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Coleslaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the coleslaw in a large bowl or on individual plates.
- Garnish with additional cilantro leaves.
Garnishes:
- Additional cilantro leaves
Pairings:
- Mexican coleslaw pairs well with grilled meats, tacos, and quesadillas.
Suggested side dishes:
- Mexican rice, black beans, or corn on the cob.
Troubleshooting advice:
- If the coleslaw is too dry, add more dressing.
- If the coleslaw is too wet, drain some of the excess liquid.
Food safety advice:
- Keep the coleslaw refrigerated until ready to serve.
- Discard any leftover coleslaw that has been left at room temperature for more than 2 hours.
Food history:
- Coleslaw originated in the Netherlands in the 18th century and was brought to the United States by Dutch immigrants.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve as a side dish or as a topping for tacos or sandwiches.
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Region: Mexican