Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup Mexican Coke
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the green onions and cook for 1-2 minutes until softened.
3. Pour in the Mexican Coke and bring to a simmer.
4. Add the shredded Monterey Jack cheese and stir until melted and combined with the Coke and onions.
5. Remove the skillet from the heat and stir in the chopped cilantro.
6. Place a flour tortilla in the skillet and spread a quarter of the cheese mixture over half of the tortilla.
7. Fold the tortilla in half and press down with a spatula to seal.
8. Cook for 2-3 minutes on each side until golden brown and crispy.
9. Repeat with the remaining tortillas and cheese mixture.
10. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 690mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 7g
Protein: 17g
Substitutions for ingredients:
- Any type of cheese can be used instead of Monterey Jack.
- Regular Coke can be used instead of Mexican Coke.
- Red onions can be used instead of green onions.
- Parsley can be used instead of cilantro.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Replace the Coke with beer for a different flavor.
- Add diced tomatoes or jalapeños for extra flavor.
Tips and tricks:
- Make sure to seal the quesadillas well to prevent the cheese from melting out.
- Use a non-stick skillet for easier cooking.
- Serve with sour cream or guacamole for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with additional chopped cilantro or green onions.
Pairings:
Serve with a cold Mexican beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
- If the quesadillas are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Mexican Coke is a popular soda in Mexico and is made with real cane sugar instead of high fructose corn syrup.
Flavor profiles:
The sweet and slightly caramelized flavor of the Mexican Coke pairs perfectly with the melted cheese and savory onions and cilantro.
Serving suggestions:
Serve the quesadillas as a main dish or as an appetizer for a party.
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Region: Mexican