Ingredients with Measurements:
- 1 bottle of Mexican Coke
- 2 scoops of vanilla ice cream
- Whipped cream
- Maraschino cherry
Special equipment needed:
- Tall glass
- Spoon
Step-by-step instructions:
1. Pour the Mexican Coke into a tall glass.
2. Add two scoops of vanilla ice cream on top of the Coke.
3. Top with whipped cream.
4. Add a maraschino cherry on top.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve at room temperature.
Serving size:
1 serving
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 52g
Protein: 4g
Sodium: 80mg
Substitutions for ingredients:
- Regular Coke can be used instead of Mexican Coke.
- Chocolate or strawberry ice cream can be used instead of vanilla ice cream.
Variations:
- Add a splash of rum or Kahlua for an adult version.
- Use root beer instead of Coke for a different flavor.
Tips and tricks:
- Use a tall glass to prevent the float from overflowing.
- Use a spoon to mix the ice cream and Coke together for a creamy texture.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass to show off the layers of the float.
Garnishes:
Top with a sprinkle of cinnamon or chocolate shavings for added flavor.
Pairings:
Serve with a side of chips and salsa for a complete Mexican-inspired snack.
Suggested side dishes:
Chips and salsa
Troubleshooting advice:
- If the float overflows, use a spoon to remove some of the foam before adding the whipped cream and cherry.
Food safety advice:
N/A
Food history:
Mexican Coke is known for its unique flavor due to the use of cane sugar instead of high fructose corn syrup.
Flavor profiles:
Sweet, creamy, and fizzy.
Serving suggestions:
Serve as a dessert or a sweet treat on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Sweet, Creamy, Fizzy, Refreshing