Ingredients with Measurements:
- 4 cups of brewed coffee
- 1 cinnamon stick
- 2 pieces of piloncillo (Mexican unrefined cane sugar)
- 1 cup of milk
- Whipped cream (optional)
- Ground cinnamon (optional)
Special equipment needed:
- Saucepan
- Whisk
- Mugs
Step-by-step instructions:
1. In a saucepan, combine the brewed coffee, cinnamon stick, and piloncillo.
2. Heat the mixture over medium heat, stirring occasionally, until the piloncillo has dissolved.
3. Add the milk to the saucepan and whisk until it is well combined.
4. Heat the mixture until it is hot but not boiling.
5. Remove the cinnamon stick and pour the coffee into mugs.
6. Top with whipped cream and a sprinkle of ground cinnamon, if desired.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 22g
Protein: 3g
Sodium: 50mg
Substitutions for ingredients:
- Brown sugar can be used instead of piloncillo.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add a splash of vanilla extract for extra flavor.
- Use a different type of sweetener, such as honey or maple syrup.
- Add a shot of tequila or Kahlua for a boozy twist.
Tips and tricks:
- Make sure to whisk the milk well to create a frothy texture.
- Adjust the sweetness to your liking by adding more or less piloncillo.
- Serve with churros or Mexican sweet bread for a delicious breakfast or dessert.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
Reheat the coffee in a saucepan over low heat until it is hot.
Presentation ideas:
Serve the coffee in colorful mugs and top with whipped cream and a sprinkle of ground cinnamon.
Garnishes:
Whipped cream and ground cinnamon.
Pairings:
Churros or Mexican sweet bread.
Suggested side dishes:
Fresh fruit or a breakfast burrito.
Troubleshooting advice:
If the coffee is too sweet, add more milk to balance out the flavors.
Food safety advice:
Make sure to heat the milk to a safe temperature to avoid any foodborne illnesses.
Food history:
Mexican coffee is a popular beverage in Mexico and is often served with breakfast or dessert.
Flavor profiles:
This coffee has a sweet and spicy flavor with hints of cinnamon and caramel.
Serving suggestions:
Serve this coffee with a side of churros or Mexican sweet bread for a delicious breakfast or dessert.
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Region: Mexican