Ingredients with Measurements:
- 1 cup of rice
- 6 cups of water
- 1 cinnamon stick
- 1 cup of sugar
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
Special equipment needed:
- Blender
- Large pot
Step-by-step instructions:
1. Rinse the rice and put it in a large pot with the cinnamon stick and 6 cups of water.
2. Bring the rice to a boil and then reduce the heat to low. Let it simmer for 30 minutes or until the rice is cooked and the water has been absorbed.
3. Remove the cinnamon stick and let the rice cool down.
4. Once the rice has cooled, put it in a blender with 4 cups of water and blend until smooth.
5. Strain the rice mixture through a cheesecloth or fine mesh strainer into a large pitcher.
6. Add the sugar, evaporated milk, and vanilla extract to the pitcher and stir until the sugar has dissolved.
7. Chill the chicha de arroz in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Room temperature or chilled
Serving size:
8 servings
Nutritional information:
Calories: 210
Fat: 3g
Carbohydrates: 44g
Protein: 4g
Sodium: 65mg
Substitutions for ingredients:
- You can use brown rice instead of white rice for a healthier option.
- If you don't have evaporated milk, you can use regular milk or coconut milk.
Variations:
- You can add a pinch of nutmeg or allspice for a different flavor.
- For a vegan option, use coconut milk instead of evaporated milk and substitute the sugar with agave nectar or maple syrup.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove any excess starch.
- Use a cheesecloth or fine mesh strainer to remove any rice particles from the chicha de arroz.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store the chicha de arroz in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a clear glass pitcher or individual glasses with a cinnamon stick as a garnish.
Garnishes:
Cinnamon sticks
Pairings:
Tamales, empanadas, or churros
Suggested side dishes:
Mexican rice or black beans
Troubleshooting advice:
- If the chicha de arroz is too thick, add more water until desired consistency is reached.
- If the chicha de arroz is too sweet, add more water to dilute the sugar.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Chicha de arroz is a traditional Mexican drink made from rice, sugar, and cinnamon. It is often served during celebrations and holidays.
Flavor profiles:
Sweet, creamy, and cinnamon-spiced
Serving suggestions:
Serve chilled as a refreshing drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican