Mexican Cerveza Margaritas Recipe

Ingredients with Measurements:
- 1 can of Mexican beer
- 1 cup of tequila
- 1/2 cup of lime juice
- 1/4 cup of orange juice
- 1/4 cup of agave nectar
- Salt for rimming glasses
- Lime wedges for garnish

Special equipment needed:
- Blender
- Margarita glasses

Step-by-step instructions:
1. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, combine the Mexican beer, tequila, lime juice, orange juice, and agave nectar. Blend until smooth.
3. Pour the mixture into the salt-rimmed glasses.
4. Garnish with a lime wedge.


Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.

Nutritional information:
Calories per serving: 215
Fat: 0g
Carbohydrates: 19g
Protein: 1g
Sodium: 1mg
Sugar: 16g

Substitutions for ingredients:
- If you don't have agave nectar, you can use honey or simple syrup instead.
- If you don't have Mexican beer, you can use any light beer.

Variations:
- Add a splash of grapefruit juice for a twist on the classic recipe.
- Use a flavored beer, such as a lime or grapefruit beer, for added flavor.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- If you prefer a sweeter margarita, add more agave nectar.
- If you prefer a stronger margarita, add more tequila.

Storage instructions:
This drink is best served fresh.

Reheating instructions:
N/A

Presentation ideas:
Serve in a margarita glass with a salt rim and a lime wedge garnish.

Garnishes:
Lime wedges

Pairings:
Mexican food, such as tacos or enchiladas.

Suggested side dishes:
Chips and salsa, guacamole, or a side salad.

Troubleshooting advice:
- If the margarita is too thick, add more lime juice or beer.
- If the margarita is too thin, add more ice.

Food safety advice:
Drink responsibly and never drink and drive.

Food history:
Margaritas originated in Mexico in the 1930s.

Flavor profiles:
Tangy, sweet, and refreshing.

Serving suggestions:
Serve as a refreshing drink on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Tangy, Spicy, Citrusy, Refreshing