Ingredients with Measurements:
- 2 lbs mutton, cut into chunks
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 tsp dried oregano
- 6 cups water
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, add the mutton, onion, garlic, tomatoes, jalapeño pepper, cumin powder, chili powder, oregano, and water. Bring to a boil over high heat.
2. Reduce the heat to low and let the soup simmer for 2-3 hours, or until the mutton is tender.
3. Skim off any foam that rises to the surface of the soup.
4. Season the soup with salt and pepper to taste.
5. Serve the soup hot with a wedge of lime and chopped cilantro for garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Simmer on low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 10g
- Protein: 35g
Substitutions for ingredients:
- Lamb or beef can be used instead of mutton
- Serrano pepper can be used instead of jalapeño pepper
- Fresh tomatoes can be used instead of canned tomatoes
Variations:
- Add diced potatoes or carrots to the soup for extra flavor and nutrition
- Use chicken instead of mutton for a lighter soup
- Add a can of black beans or corn for a heartier soup
Tips and tricks:
- Skim off any foam that rises to the surface of the soup to keep it clear and clean.
- Serve with warm tortillas or crusty bread for a complete meal.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stovetop over low heat until warmed through.
Presentation ideas:
- Serve the soup in a large bowl with a wedge of lime and chopped cilantro on top.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with warm tortillas or crusty bread
Suggested side dishes:
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the soup is too spicy, add a dollop of sour cream or yogurt to cool it down.
Food safety advice:
- Make sure to cook the mutton until it is fully cooked and tender to avoid any risk of foodborne illness.
Food history:
- Mexican boiled mutton soup, also known as "caldo de borrego," is a traditional Mexican soup that is often served during celebrations and holidays.
Flavor profiles:
- This soup is savory and spicy with a hint of tanginess from the lime.
Serving suggestions:
- Serve the soup hot with warm tortillas or crusty bread for a complete meal.
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Region: Mexican