Ingredients with Measurements:
- 1 package of instant cup noodles
- 1/2 pound of ground beef
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the instant cup noodles according to the package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the ground beef, onion, and bell pepper to the skillet and cook until the beef is browned and the vegetables are tender.
4. Add the chili powder, cumin, garlic powder, salt, and black pepper to the skillet and stir to combine.
5. Add the cooked cup noodles to the skillet and stir to combine with the beef mixture.
6. Sprinkle the shredded cheddar cheese over the top of the beef and noodle mixture.
7. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted.
8. Sprinkle the chopped cilantro over the top of the dish and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of fresh herb can be used instead of cilantro.
Variations:
- Add a can of drained and rinsed black beans to the beef mixture for added protein and fiber.
- Top the dish with diced avocado for added creaminess and healthy fats.
- Use a different type of noodle, such as ramen or udon, instead of cup noodles.
Tips and tricks:
- Be sure to drain any excess fat from the beef before adding the seasonings.
- Customize the spice level by adjusting the amount of chili powder and cumin used.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Mexican Beef Cup Noodle in the skillet for a rustic presentation.
- Garnish with additional chopped cilantro and a sprinkle of chili powder for added color and flavor.
Pairings:
- Serve with a side of tortilla chips and salsa for a complete Mexican-inspired meal.
Suggested side dishes:
- A side salad with a tangy vinaigrette would pair well with this dish.
- Roasted vegetables, such as broccoli or cauliflower, would add some extra nutrition to the meal.
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap in the heat and melt the cheese faster.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Instant noodles were invented in Japan in 1958 and have since become a popular convenience food around the world.
Flavor profiles:
- This dish has a spicy and savory flavor profile, with hints of chili powder, cumin, and garlic.
Serving suggestions:
- Serve the Mexican Beef Cup Noodle as a quick and easy weeknight dinner or as a fun and flavorful lunch.
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Region: Mexican