Ingredients with Measurements:
- 4 cups milk
- 1/2 cup masa harina (corn flour)
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 tablespoon vanilla extract
- Pinch of salt
Special equipment needed:
- Whisk
- Medium saucepan
Step-by-step instructions:
1. In a medium saucepan, heat the milk and cinnamon stick over medium heat until it comes to a simmer.
2. In a separate bowl, whisk together the masa harina, sugar, vanilla extract, and salt.
3. Slowly add the dry mixture to the simmering milk, whisking constantly to prevent lumps from forming.
4. Continue whisking for 10-15 minutes until the mixture thickens and becomes smooth.
5. Remove the cinnamon stick and discard.
6. Serve hot in mugs or bowls.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 4g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal or cornstarch.
- Granulated sugar can be substituted with honey or agave nectar.
- Vanilla extract can be substituted with almond or coconut extract.
Variations:
- Atole can be flavored with different spices such as nutmeg, cloves, or anise.
- Chocolate can be added to make a chocolate atole.
- Fruit puree such as strawberry or mango can be added for a fruity twist.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Adjust the sweetness to your liking by adding more or less sugar.
- Serve with a sprinkle of cinnamon on top.
Storage instructions:
- Atole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
- Serve in colorful mugs or bowls.
- Garnish with a cinnamon stick or whipped cream.
Garnishes:
- Cinnamon stick
- Whipped cream
- Chocolate shavings
Pairings:
- Mexican sweet bread such as conchas or pan dulce.
Suggested side dishes:
- Tamales
- Churros
Troubleshooting advice:
- If the atole is too thick, add more milk until desired consistency is reached.
- If the atole is too thin, whisk in more masa harina.
Food safety advice:
- Make sure to use fresh milk and store atole in the refrigerator to prevent spoilage.
Food history:
- Atole is a traditional Mexican hot beverage made with masa harina and milk. It has been enjoyed for centuries and is often served during special occasions such as Dia de los Muertos.
Flavor profiles:
- Creamy, sweet, and slightly nutty.
Serving suggestions:
- Serve hot for a comforting and cozy drink.
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Region: Mexican